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Eating is a need,
enjoying an art.

Our menu features changing seasonal dishes. We source the ingredients and spices from the region. The neighbour sometimes brings

the fresh salad or the hunter the best of the game.

Weeks lunch dishes

11:30 a.m. - 13:30p.m.

Wednesday - Friday

23.04.2025 - 25.04.2025

(no a la Carté Card)

lunch soup

€  3,5

***********

creamgoulash from the pork & beef

bread dumplings

€  12,9

fried fish cake

smashed potatoes

€ 13,5

noodles with mushroomsauce

€  12,5

A la Carté Karte

Wednesday - Friday:  17:30 p.m. - 21 p.m.

Samstag: 11:30 a.m. - 21 p.m.

Sonntag: 11:30 a.m. - 20 p.m.

Pre-order card

(pre order at least 2 days, weekend until thursday)

BBQ aus dem Smoker

Pork

Spareribs

pro person  € 19,5

Pulled Pork

for 2 persons  € 39,-

Smoked Pork Belly Burnt Ends

for 2 persons   € 42,-

Beef

Hammer (Stelze)

for 5 persons    € 125,-

Short Ribs

for 4 persons  € 98,-

Spare Ribs

for 2 persons  € 49,-

Brisket

for 4 persons  € 94,-

Steaks

Beef from the smoker

Filet (500 g)

€ 82,-

Roastbeef (1 kg)

€ 125,-

Dry Aged Beef

Tomahawk​ (1,3kg)

€ 115,-

T - Bone ( 1 kg)

€ 109,-

 

Side dishes for every dish

oven potatoes  I  vegetable  I  different dips

A la Carté Karte

Appetizers

Beef tartar

Pickled vegetables / mustard mayonnaise / Baguette

€ 15,9

duett from the salmon trout

pickled & praline

asparagus  I  strawberry  I  radish

€ 15,9

Buratta

tomatoe  I  pesto

€ 14,5

Soups

Beef soup with liver dumbling

€ 5,9

cream soup from asparagus

with mandel ball

€ 7,9

Main courses

Wiener Schnitzel

Parsley potatoes

€ 16,9

minced butter schnitzel from the deer

mashed potatoes

€ 17,9

stewed veal

roasted potatoes with wild garlic

€ 21,7

pink fried pork filet

wild garlicnoodles

€ 24,9

Chicken breast

vegetables from the oven I potatoes

€ 19,2

Fishfilet "Winzerin"

potatoes  I  grapes  I  nuts  I  brown butter

€ 24,9

fried filet from the red mullet

risotto with asparagus  I  tomatoes

€ 24,9

pancake filled with Feta and wild garlic

tomatoe - sweet pepperragout

€ 16,8

fresh asparagus

potatoes  I  butter crumbs  I  sweet pepper vinaigrette

€ 24,9

gnocchis with asparagus

parmesan  I  rucola

€ 18,9

Sweet ending

Wachau apricot pancakes

per piece € 3,8

curd dumplings

plum roaster

€ 8,5

Two types of chocolate mousse in the glass

cherry ragout

€ 8,8

sorbet with Frizzante

€ 6,9

All prices include VAT. Our staff will be happy to inform you about any allergens they contain! 

INN TO VENUS

BY MISTELBAUER

Contact

bymistelbauer@outlook.com

Christian: +43 664 4217 828

Florian: +43 676 4980 029

Willendorf 36, 3641 Aggsbach Markt

Opening hours

Wend. - Fri: 11 a.m. - 14 p.m &  17 p.m. - 23 p.m.

Sat.: 11 a.m. - 23 p.m.

Sun: 10 a.m. - 19 p.m.

Warm cuisine:

Wend. - Fri.: 11:30 a.m. -13:30 p.m. & 17:30 p.m. - 21 p.m.

Sat: 11:30 a.m. - 21 p.m.

Sun 11:30 a.m. - 19 p.m.

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©2024 Gasthof zur Venus by Mistelbauer

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